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Recipe Journal

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How to Make the Rose Apple Pie 

Recipe found here http://piebox.com/wp-content/uploads/2016/02/rose-pie-0188.jpg 

 

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Bebe Pastry

Traditionally this pastry is filled with butter cream a lengthy process in making. The confectioner Fazer in Finland has been making these pastries since the1880s it is a real labour of love.  

We created a simple version of the pastry that tastes similar by using ready made tart shells. 

1 package frozen mini tart shells (Tenderflake).

2 dl whipping cream

2 dl devon custard or vanilla pudding

Icing:

8 dl icing sugar (sifted)

8 tsp milk

6 tsp beet juice 

1 tsp real vanilla

4 tsp cake sprinkles 

Preheat oven to suggested temperature on the package.

  1. Bake tart shells according to package.
  2. Let cool on a wire rack.
  3. Whip the cream until thick and fluffy. Fold in the devon cream or vanilla pudding.
  4. Fill the tart shells with the vanilla filling.
  5. Whip the sifted icing sugar with milk and vanilla, slowly add beet juice one tsp at a time for desired pink colour (the beet juice will not alter the taste of the icing).
  6. Glaze the tarts with the icing and scatter some sprinkles on top (while the icing is still setting).
  7. Let set. 

Makes 18 tarts. 

Note: For any leftover vanilla filling it will keep in the fridge for 3-4 days. 

Enjoy!

 



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