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Product Description


The thing about classic Moroccan Tagine is ….it is a glorified stew worthy of poetry…zesty and spicy or sweet and fragrant and truly aromatic. It is braised slowly in a conical shaped cooking vessel hence the name Tagine. 

Understanding how a Tagine performs: The vessel is circulating steam that condenses inside the conical lid, simmering slowly in the steam that keeps the food moist and infuses the oils and spices of this aromatic medley.

White porcelain.

1.7 litre



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