Discover the story of this aromatic drink, from its humble beginnings growing wild on Ethiopian mountainsides t the daunting array of beans available in coffee shops today. And, with the help of award-winning food writer, Hattie Ellis, you'll soon be able to choose with confidence from fragrant Costa Rican beans and chocolatey Guatemalans, and will have all the practical know-how to ensure you get the ultimate freshness and flavour in your cup.

Of course, the black brew is far more than just a drink, as Hattie's delicious recipes, such as Mocha Truffle Tart and Coffee and Almond Ice-Cream prove. So, whether you're craving a creamy espresso or a tempting cheesecake, Coffee is sure to satisfy.

Espresso, cappuccino, cafe au lait or mocha-coffee has never been so popular or easy to buy. With the help of Coffee and its descriptions of roasts and blends throughout the world, you'll be able to choose with confidence.

About the Author Hattie Ellis is a writer and television journalist.

Details: 20 cm x 20 x cm hardcover

Publisher: Ryland & Peters and Small