Nordic Winter Cookbook

The long Nordic winter season is punctuated by delicious culinary feasts – Christmas shining as the brightest star. Any excuse to get creative in the kitchen and gather our nearest and dearest around the table brings light in the middle of the dark. An alluring, shimmering elegance points the way to a winter wonderland. This is your chance to taste genuine seasonal delicacies! For a pre-Christmas cocktail party, finesse slices of archipelago bread with piquant apple & whitefish tartar and vegetable carpaccio. Celebrate the New Year by decking the table with blinis. After a day in the snow on Shrove Tuesday, there’s nothing like tucking into classic salmon soup and cream-filled ‘semla’.

About the author: Viola Minerva Virtamo, My passion is to tell stories through my work. To evoke emotions. To make people slow down in this hectic world. No matter if it’s about photographing a cookbook, designing a logo or filming a brand film, there’s always THE story waiting to be told. And that’s why I love doing all these different things. They’re all different possibilities for me to create something beautiful and memorable.

I’m a passionate worker and dreamer. And those big dreams have brought me far. In addition to doing my dream work as a visual storyteller, I love many other things as well. You can find me in the middle of forest enjoying the peace, anytime of the year. Or in the garden of my little cottage in the countryside of Finland with my hands in dirt. Or maybe in my city apartement listening to movie soundtracks and reading a good book. Or maybe painting, I really really love that!

Dimensions: 24.5 x 17.5 cm (9.6 x 6.9 in)

Weight: 0.76 kg (1.66 lb)

Designed in Finland.

Printed in Latvia