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The beeswax food wrap was invented in 2008 in British Columbia, Canada. The original beeswax wrap on two founding principles.
Firstly, it’s logical. It breathes. If living food needed to be wrapped in airtight wrap the rind, peel or skin would be airtight. It’s not. Secondly, it’s inspirational. It looks good, feels good, smells good and fosters a healthier relationship with food. The best part? We’ve inspired others to take part in the beeswax food wrap movement -and what an honour it’s been to pave the way!
Welcome to the future of food wrap.
Keep food alive.
Details:
The combination of beeswax, tree resin and jojoba oil that coats the hemp and cotton fabric is very malleable at room temperature. It can adhere to virtually any solid food or container, so there is no need to wet it before you use it. Out of the package, your Abeego is ready to go.
In the fridge, your Abeego becomes stiff and holds its new shape. A return to room temperature will soon soften it.
Easily tackle an artisan loaf of bread, head of celery or lettuce and taking casserole dishes to your loved ones
Includes: 1 Giant Wrap 33 cm x 61 cm (13” x 24”)
Wrap | Wash | Reuse
Made with beeswax, tree resin, organic jojoba oil infused into a hemp and organic cotton cloth.
Wash in COLD water with eco-friendly dish soap. The Sapadilla Dish Soap is an ideal washing-up soap.No microwaves or hot temperatures.
Lasts one year or longer.
Reusable | Antibacterial | Breathable | Plastic Free | Compostable
Made in Canada
Watch video how to keep celery fresh