The Rosewood Story 

It began over 80 years ago when R.W. Roman’s passion for beekeeping and mead began as a teenager in Ukraine. After arriving in Canada, he continued keeping bees alongside his son, Eugene Roman, who quickly fell in love with the craft. Years later, during Eugene & Renata’s honeymoon to Niagara-on-the-Lake, the two fell in love with the region for its natural beauty, people and wines. Here the concept of Rosewood began, as Eugene promised his new wife that one day he would build a winery with her. After years of planning, planting and a decade of harvests, our team is made up of a diverse group of talented and passionate wine-loving individuals.

Honest wine. Innovative mead. Local honey

Smokey Honey.

Smoked in-jar using 100% natural wood in a traditional smoker. The process creates a unique smokey flavour profile. 

Delicious mixed in your favourite bbq sauce, drizzled on pizza, on top of cheese or in coffee to add a distinct and savoury smokey character.

Tip* A favourite evening meal in our home. Steamed fish drizzeld with a creamy and smokey sauce. Simply mix together mayonnaise, honey and few drops of water. Drizzle the sauce over poached wild salmon and top with fresh Arugula.

375 gr glass jar.

Product of Ontario